The cordierite stone will store and spread heat evenly and absorb moisture ensuring a crisp base every time.
Pre-heat the stone by placing it in the warming oven. When you put the pizza on the hot stone it starts cooking and crisping immediately. As the pizza cooks the stone will absorb the some of the oils, and this means its baking qualities improve with time!
Follow this link for The Vintage Gourmet Pizza Stone Instructions and Care Sheet, and this one for other pizza related products
