Name: Stainless Steel Portable Pizza Oven with a 12" Stone
SKU: VG-4094BK
Price: 119.00 GBP
Availability: InStock

Stainless Steel Portable Pizza Oven with a 12″ Stone

£119.00

Stainless Steel Portable Outdoor Table Top Pizza Oven from The Vintage Gourmet, together with a 12 Inch Pizza Stone.
Master the art of fire with The Vintage Gourmet Table Top Pizza Oven. Fuelled by real wood or charcoal, cook authentic wood-fired, stone-baked pizza in any outdoor space in just 60 seconds. Custom-designed fuel tray maximizes airflow and delivers a powerful blast of searing flame: load it up with real wood or charcoal, with no excess ash to clean
Cook Neapolitan style pizza in just 60 seconds! Wood fired pizzas cook quickly. Moisture from the sauce, cheese and toppings “burns off” fast, preventing the crust from becoming soggy. Amazing flavour cooked with wood. Cook pizza, fish, meat, vegetables put the fun into cooking, outside! From authentic Neapolitan-style pizza through to perfectly roasted meat, fish and vegetables, fire it up with wood, charcoal, or both – wherever your adventures take you
Start getting your pizzas prepared and everything is set to go. The Vintage Gourmet portable outdoor pizza oven uses very little wood chips or charcoal fuel and can heat it to 900°F in just 15 minutes. Use the removable fuel tray and load the fuel of your choice. If you are creative, you can flavour your pizzas by trying out different varieties of hardwood pellets to add your favourite flavours aromas when cooking unforgettable and mouth-watering dishes
The secret of cooking an excellent Neapolitan style pizza, with a crisp exterior and soft chewy interior, is the pizza stone. The Vintage Gourmet cordierite stone, with a thickness of 10 mm, provides rapid and even heating and an even cooking surface
Cook with real wood, hardwood pellets or smoked wood pellets for cooking and charcoal, or both. Designed for use with high-quality solid fuels
The Vintage Gourmet Portable Outdoor Pizza Oven has a double-layer stainless steel insulated oven body, which can protects food from dust and gives a proper cooking temperature, even in winter. This outdoor oven not only bakes pizza, but also cooks meat and vegetables too
For optimum use and enhanced taste please use hardwood pellets no longer than 3cm as the length affects the temperature in the oven. Only use pellets intended for cooking, add little and often to keep the oven running at a consistent temperature. As with all wood pellet fired cooking it is best to maintain your fire consistently
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