This fresh bread can be made in your Vintage Gourmet Dutch Oven: recipe and pictures were sent in by a customer
3 cups strong bread flour
1.5 cups warm water from hot tap
1 sachet yeast
pinch of salt
1 Hand mix ingredients in a bowl (don’t knead)
2 Allow to rise 1 hour
3 Heat oven to 230C (gas mark 8 or 9) and warm up the pot in it for 5 minutes
4 Take out, remove lid, dust with flour, drop in dough, replace lid & return to oven
5 Bake for 35 minutes