About this item

• HEALTHIER: Unlike ordinary pan frying, grease drains away through drip slots leaving moist tender food
• CONCEPT: Porcelain enamel coated steel drip pan collects fat and juices – filled with water it eliminates smoke which can be so annoying
• SET UP: Universal attachment for most camping stoves that are electric, gas or propane, very simply to use place the stove top grill over the burner. Fill the reservoir of the drip pan with half a cup of water and refill as required pouring water by small amounts on the edge of the drip pan.
• ELECTRIC STOVES: Use the small burner and preheat on high for around 8 minutes, do not use with electric solid elements of the glass top stoves
• GAS STOVES: Light stove and adjust flame before putting grill in place. Make sure flame does not contact the bottom of the grill surface. Preheat on medium high heat for around 3 minutes. It may be necessary to remove the grate in order for the grill to fit
• HELPFUL HINTS: Cooking times vary depending on the type and thickness of the food. Cuts of meat should be no more 3/4 inch thick. Use a light coating of oil on the grill surface when grilling lean cut of meat or fish. Always maintain water level and provide adequate ventilation while cooking
• CLEAN UP: Allow the grill to cool first, both pieces are dishwasher safe or use warm soapy water and a dishcloth. Avoid abrasive cleaning pads or metal utensils that could scratch the non stick surface.